Davenport Vineyards

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  • Davenport Vineyards logo

    Address: Limney Farm, Castle Hill Rotherfield, East Sussex, TN6 3RR United Kingdom
    Phone: 01892 852380
    Average User Rating: No ratings

    Number of User Ratings: None yet
    Region: Sussex
    Size: Small
    Open to visitors: No

    Types of wine: Champagne Champagne Brut, Red Pinot Noir, White Blends
    Website: http://https://www.davenportvineyards.co.uk
    Email: info@davenportvineyards.co.uk
    Proprietor: Will Davenport

    Description: One of Englands leading organic wine producers with vineyards on two sites in Kent and East Sussex. The modern winery is sited at Rotherfield in East Sussex, part of the picturesque High Weald. The estate is managed organically and under the Environmental Stewardship scheme for the benefit of the local eco-system and biodiversity. Our winery is equipped with the latest modern equipment, all stainless steel tanks, some large oak vats, however the wine is made as naturally as possible, using natural yeast and avoiding fining and filtration. Wines include still dry white and sparkling wines as well as a red Pinot Noir wine.

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    From the vineyard:

    Davenport Vineyards logo Davenport Vineyards Davenport Vineyards Davenport Vineyards diamond fields pinot noir Davenport Vineyards limney sparkling wine Davenport Vineyards horsmonden dry white wine Davenport Vineyards Sparkling rose Davenport Vineyards sparkling Auxerrois

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  • 2016 2014 2013

    2016 Diamond Fields Pinot Noir Vintage - Pinot Noir - Red

    Retail Price: Not provided.

    Diamond Fields Pinot Noir











    Matured in oak barrels for 9 months, this is made without fitration or fining to express the fruit qualities from the vineyard. Full of flavour, mellowed by the oak (but without an oaky style), this is one of the UK's leading Pinot Noir red wines.

    2016 Horsmonden dry white wine Vintage - Blends - White

    Retail Price: Not provided.

    Horsmonden dry white wine











    A blend from our oldest vineyards with five grape varieties. 10% fermented in oak foudres, otherwise made in stainless steel and showing clean fruit and hedgerow aromas with a dry finish and plenty of complex character.

  • Region:  Sussex

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